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Grilled Pork Tenderloin

Reviewed: Sep. 12, 2010
OMG...I am very-very impressed with this recipe. I consider myself a pretty good chef, but I am a little shy about tenderloin. Especially about cooking it on the grill. It is usually dry and boring in the oven, so I don't use it very often. THIS IS NOW MY FAVORITE GRILLED PORK RECIPE!!! It is easy, moist and very yummy! The only thing I did differently is to cut the tenderloin thru the middle (Not all the way through) so I could gage how done the inside was. After I cut it I then tied it with twine to keep it together. I wanted the Loin done in the middle, but not dry. The rub prevented the tenderloin from drying out, and it was FABULOUS!!! Thank you very much for a GREAT recipe!
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