jazziejasmine Recipe Reviews (Pg. 1) - Allrecipes.com (16324958)

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Pro Ganache

Reviewed: Dec. 15, 2011
This ganache was delicious and very easy to make. The only trouble I had was that it didn't set very firm once I put it in the refrigerator overnight so instead I whipped it until light and fluffy and it worked GREAT! Very good flavor as I used milk chocolate and semi-sweet as someone else suggested and used it on top of my cheesecake for a Christmas party and then whipped it a little thicker to pipe onto the cake. Definately worth keeping but if someone can suggest what I can do to make it thick enough to make truffles, I'm game!
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