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Gulab Jamun

Reviewed: May 29, 2011
As other reviewers have said, the dough part of the recipe is off. I added about twice as much milk powder - the dough held its shape at this point. After resting on the counter for 20 minutes, the dough felt almost like rubber and I was concerned, but it turned out great! I also added two cinnamon sticks and a pinch of ground cinnamon to the syrup. Also, when you first drop the dough balls into the hot oil, they will stick to the bottom - I used a wooden spoon to get them off the bottom and they floated pretty quickly. Just move them around for a few minutes and then follow the recipe until the end. I expected these to be mediocre and they were AMAZING. (note: I didn't add any of the optional ingredients).
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