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Peanut Butter and Chocolate Candy Cake

Reviewed: Feb. 5, 2012
This is amazing. Being a Philly girl born and raised, when I moved away I missed my favorite treats as a child. This def changed all of that. I did make some changes though. I used the same cake receipt, but instead of making one cake I made individual servings like the actually tandycakes. I used a regular size cupcake pan, but poured 1 tbs of batter in each and baked for 10 min. I repeated this until all of the batter was gone. I then used honey peanut butter (to add some extra sweetness). Once all tops werebspread with peanut butter, inlaced them in the fridge for about an hr. I then melted 2 bags of regular chocolate chips (1 bag at a time) and dipped The top of the cakes (the peanut butter side down) wih the chocolate and placed them on parchment paper on a cookie sheet and placed them back into the fridge until hardned. Talk about delicious, I thought I was eating an actual tasty cake.
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