KsMom Recipe Reviews (Pg. 1) - Allrecipes.com (1632474)

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Honey Butter Yule Ham

Reviewed: Dec. 25, 2008
Very good, this was a hit at my Christmas dinner. We cooked our ham for 3 hours (it was small) and basted it with the glaze several times, and everyone loved it. Also, I did cover it with aluminum foil, and added some water to the pan. Will make again.
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2 users found this review helpful

Scalloped Cheese Potatoes

Reviewed: Dec. 25, 2008
Very good...I followed others advice and used one can cr of mushroom, one can cr of chicken, and mixed a little sour cream in too (a dollup), and they were delicious. Also, left them in for about 75 to 80 minutes so the potatoes would be tender (and they weren't mushy, they were just right..they weren't the only thing in the oven, though). Everyone cleaned their plates, and some had seconds. I was skeptical about the sharp cheddar, but I went with it, and I liked it (wasn't too sharp, but not bland at all). Will make again!
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3 users found this review helpful

Hamburgers and Ketchup Gravy

Reviewed: Jul. 16, 2009
I've made this twice now, and both times I added an egg, like others suggested, and my patties stayed together pretty well. The first time I made this, I stuck to the recipe, except for the egg, but found I didn't have much gravy at the end. The 2nd time, I added a cup of beef broth, and halved the ketchup, and it was plenty of gravy, and everyone loved it (even my picky 5 year old). Hubby likes it so much, he said he'll never go back to 'regular' meatloaf again.
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1 user found this review helpful

Mexican Rice I

Reviewed: Sep. 25, 2009
All I had was Minute Rice, which I cooked in chicken broth, with a little vegetable oil, then mixed the cooked rice with all the ingredients from this recipe (except I used fresh diced tomato instead of canned). It was a huge hit, my family loved it! Will definitely make again.
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1 user found this review helpful

Easy Shake and Bake Chicken

Reviewed: Sep. 25, 2009
I've made this several times, using slices of chicken breast (chicken tenders), and it always comes out wonderfully. Family loves it! Definite keeper.
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1 user found this review helpful

Oven Chicken Fingers

Reviewed: Oct. 7, 2009
I only made the chicken part of this recipe, but it turned out great! My family loved it, and I'll definitely make again. I didn't have garlic on hand, so I used a little garlic powder instead, and it turned out wonderfully. Keeper!
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1 user found this review helpful

Tater-Topped Dogs

Reviewed: Mar. 4, 2010
This was really good - my husband was skeptical, but then he ate three! (and so did I) I didn't use buns, just hot dogs (split), with the potatoes, and shredded cheese, with mustard and ketchup. Six year old liked it too. And super easy - perfect!
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2 users found this review helpful

Broccoli Tomato Cups

Reviewed: Dec. 25, 2008
I made these today for Christmas dinner, and they were a HUGE HIT! Everyone loved the tomatoes, and they looked so pretty and festive. The tomatoes, bread crumbs, and butter, were a perfect compliment to the broccoli. It was delicious. This might just become a staple to our Christmas dinners!
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4 users found this review helpful

Roasted New Potatoes

Reviewed: Apr. 20, 2010
Really good. I didn't have any garlic, so I used garlic powder, and also threw in a little minced onion. Came out perfectly, will make again.
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1 user found this review helpful

Pan-Seared Tilapia

Reviewed: Nov. 2, 2010
This was excellent. I followed others suggestions and added a little onion powder, and garlic salt, and the flavor with the butter was amazing. My very picky six year old had two helpings!! That's unheard of in our house. This will definitely be added to our rotation.
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4 users found this review helpful

Super Simple Salmon

Reviewed: Mar. 12, 2011
I've made this several times, and it's always excellent. I don't go by the measurements, just sprinkle the seasonings on each side of the fish, and it's always great. Even our picky seven year old likes it.
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5 users found this review helpful

Grilled Asian Chicken

Reviewed: Mar. 12, 2011
This was good. I didn't grill it, but baked instead, 325 for about 35 minutes, and had marinated the chicken for about 7 hours. Family really liked the flavor, will make again.
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2 users found this review helpful

Crispy Fish Fillets

Reviewed: Mar. 30, 2012
I was a little bit nervous about this one due to the mustard (my daughter hates mustard) but you could barely even taste it, and the overall flavor with the potato flakes was amazing! Will definitely make this again (I used flounder and it came out perfectly).
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1 user found this review helpful

Basil Chicken over Angel Hair

Reviewed: Jun. 21, 2012
My family loves this dish. I've made it with canned tomatoes, and dried basil, and have found that it tastes better if you use fresh tomatoes and basil, but that's just a personal preference. The flavors are great together.
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1 user found this review helpful

Ranch Crispy Chicken

Reviewed: Jul. 13, 2012
This was really good, my picky eight year old asked for seconds - that makes it a keeper! I followed the recipe but also used an egg as others suggested. I also used thin chicken breasts which made it very flavorful (and faster to cook). Will definitely make again.
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1 user found this review helpful

Super Easy Chicken Fingers

Reviewed: Jun. 25, 2010
These were excellent. Followed another reviewer's suggestion and dipped the chicken pieces in egg, then seasoned bread crumbs, and baked at 425 for 25 minutes (turning twice). My chicken pieces were thick, so they took slightly longer to bake, but they were very tender and juicy. Family loved it.
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8 users found this review helpful

Baked Sesame Chicken

Reviewed: Sep. 10, 2008
Really liked this recipe, it kept the chicken super moist, and had a great flavor. The only thing I added was a little bit of sesame oil, mixed with the soy sauce, but otherwise, followed it exactly. Will make again!
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3 users found this review helpful

Sauteed Zucchini

Reviewed: Sep. 10, 2012
Wow, this was amazing. Even my picky eight year old liked it and had seconds. Will be making this one often!
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1 user found this review helpful

Grilled Corn on the Cob

Reviewed: Jul. 27, 2008
We've made corn on the grill three times this summer, and improvised on this recipe just a bit - instead of butter, we sprayed non-stick butter all over each cob, salted, closed the husks (removed silks of course), and grilled for 30-40 minutes. YUM. Soooo good, everyone gobbled them up - including our four year old, she loves it. Will continue to make corn this way every summer - thanks for the inspiration!
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1 user found this review helpful

Cheeseburger Soft Tacos

Reviewed: Mar. 10, 2010
This was an interesting way to have hamburgers and my family really liked them. Nice change of pace from buns.
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6 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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