KsMom Recipe Reviews (Pg. 1) - Allrecipes.com (1632474)

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B.L.A.T. Wraps

Reviewed: Aug. 27, 2002
These were yummy - my husband loved them. Cooking the bacon was messy, but the bacon was the best part, and the tortillas made them so easy to eat. I'll definitely make them again!
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28 users found this review helpful

Moist and Savory Stuffing

Reviewed: Dec. 2, 2008
Found this similar recipe on the Campbell's site, but it called for more broth and had better reviews, so I went with that recipe, but it was still not good. VERY VERY dry, and I tried adding more chicken broth, and it didn't help. Stove Top would've been better! Won't make this again.
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19 users found this review helpful

Quick Tuna Casserole

Reviewed: May 29, 2008
This is the perfect working Mom's dinner - it's fast, easy, not too many ingredients, and really yummy. Even my very picky four year old liked it (only had one serving, but she cleaned her plate!). I just made it all on the stove in one big pot, and added some fried onions to the top of mine and my husband's - really good. Will definitely make again :)
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15 users found this review helpful

Super Easy Chicken Fingers

Reviewed: Jun. 25, 2010
These were excellent. Followed another reviewer's suggestion and dipped the chicken pieces in egg, then seasoned bread crumbs, and baked at 425 for 25 minutes (turning twice). My chicken pieces were thick, so they took slightly longer to bake, but they were very tender and juicy. Family loved it.
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8 users found this review helpful

Wave Your Flag Cake

Reviewed: Jul. 16, 2008
Since we were having a July 4th party this year, I decided to try this, and it was great - everyone at the party loved it, and most had seconds. Personally, I wasn't sure about the jello mixing with the cake (I thought it made the pound cake too mushy, but no one else seemed to mind), so next time I may leave out the cake, or I'll let the jello harden more before I layer it in (or maybe mix the jello with some cool whip and layer that). Overall, a big hit, and very festive and pretty - will make again!
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8 users found this review helpful

Angela's Oriental Chicken Noodle Soup

Reviewed: Jul. 16, 2008
This was very tasty. I doubled the recipe, so we had some leftover, and it was even better the next day, after the flavors had blended. I also added chicken bouillon to the water (since I didn't have chicken broth on hand), and also used shredded lettuce instead of bok choy (a little mushier, but still good). My four year old liked it enough to finish one small bowl - and as finicky as she is, that's saying something! My hubby loved it. Quick and easy, and de'lish - will make again!
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8 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Aug. 28, 2002
This was SO easy and SO good, tasted like it was from a restaurant! I added some diced avocado and shredded pepper jack cheese as garnish, yum! I also spiced it up just a little with cayenne pepper and a little bit of cumin. This is a keeper, my hubby couldn't believe I made it from "scratch" (of course I threw the cans away first!).
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7 users found this review helpful

Cheeseburger Soft Tacos

Reviewed: Mar. 10, 2010
This was an interesting way to have hamburgers and my family really liked them. Nice change of pace from buns.
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6 users found this review helpful

Super Simple Salmon

Reviewed: Mar. 12, 2011
I've made this several times, and it's always excellent. I don't go by the measurements, just sprinkle the seasonings on each side of the fish, and it's always great. Even our picky seven year old likes it.
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5 users found this review helpful

Pan-Seared Tilapia

Reviewed: Nov. 2, 2010
This was excellent. I followed others suggestions and added a little onion powder, and garlic salt, and the flavor with the butter was amazing. My very picky six year old had two helpings!! That's unheard of in our house. This will definitely be added to our rotation.
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4 users found this review helpful

Broccoli Tomato Cups

Reviewed: Dec. 25, 2008
I made these today for Christmas dinner, and they were a HUGE HIT! Everyone loved the tomatoes, and they looked so pretty and festive. The tomatoes, bread crumbs, and butter, were a perfect compliment to the broccoli. It was delicious. This might just become a staple to our Christmas dinners!
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4 users found this review helpful

Ranch-Style Party Dip

Reviewed: Dec. 2, 2008
This was ok, but very "ranch-y" tasting. I should have followed others advice and cut back on the ranch dressing mix, but I wanted to follow it exactly the first time and see. People liked it ok, but didn't love it, and I had a lot leftover. I'll cut the amt in half next time, and half again for the ranch. Cottage cheese was interesting, I used small curd and it wasn't too chunky.
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4 users found this review helpful

Chocolate Pecan Pie I

Reviewed: Dec. 17, 2001
This was a HUGE hit at Thanksgiving this year, no one even noticed the pumpkin pie! The bad part was that I only got half of a piece myself, so I'm making it again for Christmas dinner!!
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4 users found this review helpful

Scalloped Cheese Potatoes

Reviewed: Dec. 25, 2008
Very good...I followed others advice and used one can cr of mushroom, one can cr of chicken, and mixed a little sour cream in too (a dollup), and they were delicious. Also, left them in for about 75 to 80 minutes so the potatoes would be tender (and they weren't mushy, they were just right..they weren't the only thing in the oven, though). Everyone cleaned their plates, and some had seconds. I was skeptical about the sharp cheddar, but I went with it, and I liked it (wasn't too sharp, but not bland at all). Will make again!
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3 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: Dec. 2, 2008
This is your basic green bean casserole recipe, which I usually just wing, but decided to follow this one and use fresh green beans like others had suggested. It tasted good at the time (had to cook the beans the day before so they were ready), but wasn't as good heated up later. Pretty bitter. I'll use canned beans next time, like I always do, and it always comes out good.
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3 users found this review helpful

Baked Sesame Chicken

Reviewed: Sep. 10, 2008
Really liked this recipe, it kept the chicken super moist, and had a great flavor. The only thing I added was a little bit of sesame oil, mixed with the soy sauce, but otherwise, followed it exactly. Will make again!
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3 users found this review helpful

Yummy Pork Chops

Reviewed: Aug. 3, 2005
Really are yummy! I did change it just slightly by reducing the dressing to 1/2 cup and a few tablespoons of soy sauce, but that was mostly because I was using thin pork chops. My problem (like always) is overcooking the chops - when they're that thin, these cooked up in less than 10 minutes. And the sauce was great! Hubby loved it too. Made it with rice pilaf, perfect for the extra sauce. Will make again!
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3 users found this review helpful

Simple But Awesome Lemon Pepper Pork Chops

Reviewed: Feb. 19, 2003
The taste was very good, but I used boneless pork chops and even though I cut the cooking time down to 25 minutes, they were very dry. I might give it a try again though, because we really liked the taste, and I'll cut the cooking time down even more.
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3 users found this review helpful

Grilled Asian Chicken

Reviewed: Mar. 12, 2011
This was good. I didn't grill it, but baked instead, 325 for about 35 minutes, and had marinated the chicken for about 7 hours. Family really liked the flavor, will make again.
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2 users found this review helpful

Tater-Topped Dogs

Reviewed: Mar. 4, 2010
This was really good - my husband was skeptical, but then he ate three! (and so did I) I didn't use buns, just hot dogs (split), with the potatoes, and shredded cheese, with mustard and ketchup. Six year old liked it too. And super easy - perfect!
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2 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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