KsMom Recipe Reviews (Pg. 1) - Allrecipes.com (1632474)

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Sauteed Zucchini

Reviewed: Sep. 10, 2012
Wow, this was amazing. Even my picky eight year old liked it and had seconds. Will be making this one often!
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1 user found this review helpful

Nadine's Delicious Tilapia

Reviewed: Aug. 1, 2012
This was pretty good. I followed others suggestions and added sesame oil to the soy sauce mixture, and also cooked mine in 1/2 sesame oil and 1/2 canola oil. Gave it a good flavor and was a nice compliment to the tilapia. Family really liked it.
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0 users found this review helpful

Broccoli Fish Bake

Reviewed: Jul. 30, 2012
The first time I made this, I used tilapia, and I didn't really care for it, the flavors didn't quite 'mesh' for me - but this time, I used cod, and it was a lot better. I followed others suggestions and used some garlic powder on the fish, and also French's fried onions in place of the bread crumbs. Also I could only find cream of broccoli with cheese, so I omitted the extra cheese. Family liked it a lot, will make again.
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1 user found this review helpful

Ranch Crispy Chicken

Reviewed: Jul. 13, 2012
This was really good, my picky eight year old asked for seconds - that makes it a keeper! I followed the recipe but also used an egg as others suggested. I also used thin chicken breasts which made it very flavorful (and faster to cook). Will definitely make again.
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1 user found this review helpful

Basil Chicken over Angel Hair

Reviewed: Jun. 21, 2012
My family loves this dish. I've made it with canned tomatoes, and dried basil, and have found that it tastes better if you use fresh tomatoes and basil, but that's just a personal preference. The flavors are great together.
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1 user found this review helpful

Crispy Fish Fillets

Reviewed: Mar. 30, 2012
I was a little bit nervous about this one due to the mustard (my daughter hates mustard) but you could barely even taste it, and the overall flavor with the potato flakes was amazing! Will definitely make this again (I used flounder and it came out perfectly).
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1 user found this review helpful

Grilled Asian Chicken

Reviewed: Mar. 12, 2011
This was good. I didn't grill it, but baked instead, 325 for about 35 minutes, and had marinated the chicken for about 7 hours. Family really liked the flavor, will make again.
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2 users found this review helpful

Super Simple Salmon

Reviewed: Mar. 12, 2011
I've made this several times, and it's always excellent. I don't go by the measurements, just sprinkle the seasonings on each side of the fish, and it's always great. Even our picky seven year old likes it.
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5 users found this review helpful

Pan-Seared Tilapia

Reviewed: Nov. 2, 2010
This was excellent. I followed others suggestions and added a little onion powder, and garlic salt, and the flavor with the butter was amazing. My very picky six year old had two helpings!! That's unheard of in our house. This will definitely be added to our rotation.
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4 users found this review helpful

Super Easy Chicken Fingers

Reviewed: Jun. 25, 2010
These were excellent. Followed another reviewer's suggestion and dipped the chicken pieces in egg, then seasoned bread crumbs, and baked at 425 for 25 minutes (turning twice). My chicken pieces were thick, so they took slightly longer to bake, but they were very tender and juicy. Family loved it.
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8 users found this review helpful

Roasted New Potatoes

Reviewed: Apr. 20, 2010
Really good. I didn't have any garlic, so I used garlic powder, and also threw in a little minced onion. Came out perfectly, will make again.
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1 user found this review helpful

Cheeseburger Soft Tacos

Reviewed: Mar. 10, 2010
This was an interesting way to have hamburgers and my family really liked them. Nice change of pace from buns.
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6 users found this review helpful

Tater-Topped Dogs

Reviewed: Mar. 4, 2010
This was really good - my husband was skeptical, but then he ate three! (and so did I) I didn't use buns, just hot dogs (split), with the potatoes, and shredded cheese, with mustard and ketchup. Six year old liked it too. And super easy - perfect!
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2 users found this review helpful

Slider-Style Mini Burgers

Reviewed: Dec. 14, 2009
Really good flavor, family liked them a lot. I accidentally added the mayo and cheese while the heat was still on, which cooked those some with the meat and soup, but I think that helped make it not taste as "mayonnaise-y" (also cut the recipe in half, with just one lb of beef, and used 1/4 cup mayo). Loved them with pickles. Will probably make again!
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1 user found this review helpful

Oven Chicken Fingers

Reviewed: Oct. 7, 2009
I only made the chicken part of this recipe, but it turned out great! My family loved it, and I'll definitely make again. I didn't have garlic on hand, so I used a little garlic powder instead, and it turned out wonderfully. Keeper!
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1 user found this review helpful

Easy Shake and Bake Chicken

Reviewed: Sep. 25, 2009
I've made this several times, using slices of chicken breast (chicken tenders), and it always comes out wonderfully. Family loves it! Definite keeper.
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1 user found this review helpful

Mexican Rice I

Reviewed: Sep. 25, 2009
All I had was Minute Rice, which I cooked in chicken broth, with a little vegetable oil, then mixed the cooked rice with all the ingredients from this recipe (except I used fresh diced tomato instead of canned). It was a huge hit, my family loved it! Will definitely make again.
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1 user found this review helpful

Hamburger Hash

Reviewed: Sep. 25, 2009
This was pretty good. My husband loved it, and my 5 yr old ate some too (she's picky). I liked it, the potatoes and carrots came out wonderfully (I'll admit I did pre-cook them first, so they'd be softer), and although the beef had a good flavor, I think I needed better ground beef. I may try this next time with stew meat instead. I also added a little onion powder, and celery salt. Very easy, and overall tasted great, for as simple as it is.
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1 user found this review helpful

Hamburgers and Ketchup Gravy

Reviewed: Jul. 16, 2009
I've made this twice now, and both times I added an egg, like others suggested, and my patties stayed together pretty well. The first time I made this, I stuck to the recipe, except for the egg, but found I didn't have much gravy at the end. The 2nd time, I added a cup of beef broth, and halved the ketchup, and it was plenty of gravy, and everyone loved it (even my picky 5 year old). Hubby likes it so much, he said he'll never go back to 'regular' meatloaf again.
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Fisherman's Quick Fish

Reviewed: Apr. 9, 2009
This was really good, family liked it. I had thick cuts of cod, so I followed a previous suggestion of cutting down the temp (to 425) and cooked it for about 25 mins (covered with alum foil). Turned out perfectly. Will make again.
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1 user found this review helpful

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