I've made this once so far. It's definitely something I want to make again, but with some changes. Instead of using curry powder, I toasted ground coriander, cumin, and ground red pepper (cayenne) all to my own tastes. I substituted vegetable for the chicken broth. For the directions, I sauteed the onion and garlic first (added ginger as well) then added my toasted spices. Followed the recipe as is after that point. Next time I plan on cooking my own spinach instead of using the frozen and pureeing that together with the peas and yogurt for a creamier texture.
Was this review helpful?
0 users found this review helpful
I've made this once so far. It's definitely something I want to make again, but with some...