SRYSDA52 Recipe Reviews (Pg. 1) - (1632449)

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Amazingly Good Eggnog

Reviewed: Nov. 18, 2011
I doubled the spices and quartered the rum and it was perfect
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1 user found this review helpful

Pizza Dough I

Reviewed: Oct. 30, 2006
Wonderful!!! This dough was just as good (but different)than my bread machine dough and it takes much less time!! I made a few changes though. I put the yeast in the warm water for a few mintues. Then added the remaining ingredients along with some Italian seasoning and oregano. I let it rise in a warm oven (150 degrees) for 30 min. Then I spread the dough out and baked it for about 15 min at 350 degrees. Then I added the toppings and cooked until cheese was melted. Great tasting and wonderful "pillowy" texture!!
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7 users found this review helpful

Wild Rice Casserole I

Reviewed: Oct. 25, 2006
Love it!! I absolutely love this dish. Yummo!! Add in ideas I've tried is cubed ham or pork sausage. I like salt but I can see how some would not like this dish because of the salt content. A way to reduce salt would be to use sodium free chicken broth and reduced sodium cream of chicken soup.
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2 users found this review helpful

Cappuccino Brownies

Reviewed: Dec. 22, 2004
These were perfectly awful!! I halved the recipe so maybe that's why it did not turn out. They were dry and crumbly. All I could tast was sugar. I even added an extra tablespoon of instant coffee and still was unable to taste it. I was very disappointed.
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3 users found this review helpful

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