crfty1 Recipe Reviews (Pg. 1) - Allrecipes.com (16324246)

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The Real Mojito

Reviewed: Jan. 20, 2013
This is the only recipe we use when making mojitos. I have mint in my backyard in the summer so this is one of our favorite drinks.
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1 user found this review helpful

Jewish Coffee Cake

Reviewed: Jan. 20, 2013
Rav reviews from the family!
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1 user found this review helpful

Dutch Babies II

Reviewed: Jan. 20, 2013
This was a huge hit with my kids and easier to make than all those little pancakes.
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1 user found this review helpful

The Best Ever Classic Jewish Noodle Kugel

Reviewed: Jan. 20, 2013
I brought this to a work potluck and everyone raved about it. Had to share the recipe with several co-workers.
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0 users found this review helpful

Cheesecake Lemon Bars

Reviewed: Sep. 9, 2012
This was a huge hit at our house. I am a novice and found it easy to make. As others suggested I upped the amount of lemon zest and added lemon extract to my cream cheese layer. I also put a top layer of sour cream mixed with confectioners sugar on the top.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: May 12, 2012
Soooo yummy and flavorful. This will be my go to recipe for brussels sprouts. My Fiance does not like them but he does now.
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1 user found this review helpful

Glazed Lemon Bundt Cake

Reviewed: May 12, 2012
This cake is very moist and fluffy. I added extra lemon juice from 2 small lemons to make it have a stronger lemon flavor. If I hadn't it would not have been lemony enough for us. Otherwise I followed the recipe exactly. I will make this cake again. I gave this 4 stars as it was a little crumbly when cutting into it once it cooled off. But that could be due to something I did in the mixing process? I am a novice so not sure? In fact, this is the first cake I have baked since high school cooking class back in the 80's.
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Cream Cheese Frosting

Reviewed: May 12, 2012
I used this recipe for my Fiance's birthday cake and everyone loved it. Probably the best frosting EVER. I added the juice of two small lemons to it as the cake was lemon also. And I did use all 5 cups of sugar. I did not think it was too sweet at all. Be sure to place the frosting in the refrigerator before you frost the cake. It is a good consistency that way. This will be my go to recipe for frosting.
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Fluffy French Toast

Reviewed: Mar. 25, 2012
Thumbs up from the whole family. I used a round sourdough loaf and sliced it pretty thick. It was just the right amount of moisture. Not soggy or dry. I think that you need to let each slice sit in the mixture a little bit to get it saturated on the inside too. This will now be my go to recipe for french toast.
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Easy Chicken Enchiladas

Reviewed: Jan. 20, 2011
Easy and yummy
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6 users found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Dec. 6, 2010
Wowed my honey with this easy yet sophisticated recipe. He is an amazing cook and loved this.
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3 users found this review helpful

Parmesan Asparagus

Reviewed: Dec. 6, 2010
I have always steamed my asparagus, but no longer. The roasting seems to bring out more of the flavor. This recipe is simple and tasty.
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 6, 2010
THE best chocolate chip cookies I have ever baked, hands down.
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3 users found this review helpful

 
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