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this was such a wonderful twist to my mother's pecan pie, I could only ever eat a tiny bit of hers, but when you add the chocolate, especially if it's unsweetened it really helps take the too sweet edge of f a southern pecan pie. I fell in love with this recipe when I made it one year for Christmase and have used it ever since! Thanks so much for sharing this recipe it will hold a place in my recipe box for the long term!!

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Bourbon Pecan Chicken

Reviewed: Feb. 15, 2008

This recipe is also Great with boneless Pork Chops!!! I love this recipe and planning on using it often! Actually tried it with the pork as I didn't have chicken available and it turend out fantastic!!

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Classic Carrot Cake

Reviewed: Nov. 3, 2007

Have to say that I am a carrot cake fanatic! one of my all time favorite cakes so I was really excited to try this out, themeasurements really looked off but I followed the recipe to the exact, with only the sub of whole egg for the egg sub since I didn't have any sub in the house.. I mixed all in gredients and tasted it before I put it in the oven to see if I needed to adjust spice.. but to me it tasted just fine. going to try the cream cheese icing that first reviewer suggested, but as for eating the real thing and exercising later? why bother doing that if you can do it the healthy way the first time....

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