Perfect directions for capturing/cultivating wild yeast. The person who said the directions were not complete needs to just do a little research. It is really this simple. If your pot bubbles, you have wild yeast colonizing your pot. Thats it. From there you just need to feed it once in awhile and find a few good recipes. To the person who said it separated. It is supposed to do that. If it separated that quickly it means you probably missed the bubbling process because you have extremely active yeast. That's a good thing. LOL The liquid on top is the stuff that ferments to make sourdough sour. Stir it together when you are ready to use it. One more thing.... I too am sad to think of pouring it down the drain. Just make something with it. Sourdough french bread only takes flour, water, sugar, and salt. Easy peasy. Though I have never heard of sourdough starter clogging your drain. As long as you wash it through with water, you shouldn't have a problem.
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Perfect directions for capturing/cultivating wild yeast. The person who said the directions...