Jen Profile - (16324075)


Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Roast Sticky Chicken-Rotisserie Style
Wonderful recipe! I omitted the paprika and white pepper that I didn't have on hand and used about a full teaspoon of garlic powder. Then rubbed the spices in and left bagged overnight. I was afraid of it drying out too much so about halfway through I basted the chicken and covered with lid. This retained the drippings which I then made gravy with. The only thing I will do differently is to try cutting the salt in half. The gravy was kind of salty, but good. I will definately make this one again.

2 users found this review helpful
Reviewed On: Apr. 18, 2011
No Commercial Yeast Starter
Perfect directions for capturing/cultivating wild yeast. The person who said the directions were not complete needs to just do a little research. It is really this simple. If your pot bubbles, you have wild yeast colonizing your pot. Thats it. From there you just need to feed it once in awhile and find a few good recipes. To the person who said it separated. It is supposed to do that. If it separated that quickly it means you probably missed the bubbling process because you have extremely active yeast. That's a good thing. LOL The liquid on top is the stuff that ferments to make sourdough sour. Stir it together when you are ready to use it. One more thing.... I too am sad to think of pouring it down the drain. Just make something with it. Sourdough french bread only takes flour, water, sugar, and salt. Easy peasy. Though I have never heard of sourdough starter clogging your drain. As long as you wash it through with water, you shouldn't have a problem.

40 users found this review helpful
Reviewed On: Jan. 23, 2011

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States