Being generally healthy but also having treats is important to me. I have loved food since I can remember standing on a chair at the stove. As I have got older my creations have become more health focused. I exercise so I can eat more. We try to eat mainly wholefoods and low carb. I incorporate as much organic, gluten-free, spray-free, low-salt, made from scratch foods and am experimenting with raw. Living in New Zealand we have many influences over the foods available. My kiwi parents have Chinese and English roots so I cook all sorts while trying to remain generally healthy.