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Foolproof Rib Roast

Reviewed: Apr. 21, 2014
This was great, EXACTLY as stated. I made this for our Easter dinner, everyone loved it. Next time I'll add a little broth to the pan so I have more gravy drippings!!! Outstanding!
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1 user found this review helpful

Crock-Pot® Mushrooms

Reviewed: May 15, 2013
So easy to make, a great last minute appetizer. It looked like we may be short of food for an office luncheon, so I, a bachelor of 36 years, now married 150, made this myself in just a few minutes. It was great, everyone loved it. I added a heaping teaspoon of minced garlic (from the jar, of course) and used half regular and half portobello mushrooms. They went very quickly!
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23 users found this review helpful

Fluffy French Toast

Reviewed: Sep. 13, 2010
Kids LOVE this! I double the recipe, make as many slices as I can and freeze the leftovers. They make a quick and perfect breakfast!
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1 user found this review helpful

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