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Fruitcake

Reviewed: Sep. 12, 2010
Is it just me or is there WAY too much butter here? 1 and a half cups? My fruitcake was oozing oil, plus it took 5 hours to bake at 110 degrees C, I wrapped the half baked fruit cake in punctured foil and baked it on top of a muffin pan and gathered 1 full muffin mould of oil.
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