RECAMIL Recipe Reviews (Pg. 1) - (1632385)

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Judy's Strawberry Pretzel Salad

Reviewed: Aug. 29, 2002
This one is SOOO good! Be sure to use real sugar for the pretzel crust - I tried splenda for my diabetic relatives, and the crust didn't stick together when spreading the cream cheese. The rest was great, though!
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6 users found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: Aug. 29, 2002
Great recipe! Easy to make, and it freezes really well so you don't eat the whole thing at once!!
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2 users found this review helpful

Death By Garlic

Reviewed: Mar. 15, 2002
Absolutely an excellent recipe - a little heavy on the olive oil, but it was still good. Great flavor, not too garlicky, disappeared really quickly!!
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1 user found this review helpful

Chicken Seashell Salad

Reviewed: Mar. 15, 2002
Excellent recipe - this salad has great flavor. I added more than the recommended cashews, and it was great - disappeared our Christmas party, and it made for great leftovers!
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7 users found this review helpful

Pineapple Upside-Down Cake V

Reviewed: Mar. 15, 2002
Great cake - my only complaint is that in the recipe instructions, it says to let the cake sit for 30 minutes after taking it out of the oven - BAD IDEA! The topping stuck to the pan when it cooled, and I ruined both layers when I removed them from the pans. It still tasted good, but didn't look all that pretty!
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129 users found this review helpful

Cheese Ball I

Reviewed: Mar. 15, 2002
Easy recipe, but I was surprised at how much shredded cheese required - I added approximately 4 ounces and it turned out great - 16 ounces was WAY too much! Got rave reviews at our work potluck.
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3 users found this review helpful

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