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Reviewed: Sep. 1, 2012

This has become my favorite way to prepare green beans. I even have the white pepper now. :)

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Reviewed: Aug. 23, 2012

Love this easy, go-to recipe. I always skip the peppers and the mustard but it is still delicious.

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Reviewed: Aug. 14, 2012

Winner! Easy and good. I skipped the ginger, but the chicken was good - well-cooked and not rubbery!

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Reviewed: Apr. 3, 2012

Very quick, easy and delicious!

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