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Triple Berry Crisp

Reviewed: Sep. 7, 2014
Wonderful! I used maybe an extra cup of fruit and it still came out great. The thing that makes this, to me, is that it has such a great texture. It's not like many crisps that get soggy when made. Definitely making this again!
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Mom's Favorite Baked Mac and Cheese

Reviewed: Feb. 24, 2013
Soooo goooood! I had to control myself! Everyone in the family loved it - husband, 4 year old, 7 year old and mommy included!
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Overnight Cinnamon Rolls I

Reviewed: Dec. 25, 2010
I made these last night to have on Christmas morning and they were terrific! I made them so late at night/early in the morning that I left them out instead of putting them in the fridge. (It was only 4 hours until I was going to cook them.) They came out just fine. The only things I'll do differently are putting a little butter insdie with the filling to make them super moist and I'll keep a closer eye on them. My oven is old and can be a little off sometimes so cooking them for the full time made them browner than I'd like. I like super gooey cinnamon rolls though! Everyone loved them and I've now found an easy way to add a new Christmas tradition!
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Blueberry Crumb Muffins

Reviewed: Sep. 11, 2010
I used this recipe for the larger muffins that are 6 to a pan. That crumb topping is sooo good! When I first tried the muffin I didn't think it was sweet enough. It tasted like all the sweetness was in the topping. Once it had time to really cool and set, the cake had the perfect sweetness for the insanely sweet topping - did I mention just how good it is? ;) I did what others suggested and used only 1 cup of blueberries and it was a good ratio. The only other thing I did was split the flour to 1 cup all-purpose flour and the 1/3 cup to whole wheat white flour. I'll definately make these again.
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