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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.

Lemon Raspberry White Chocolate Mousse Cake

Reviewed: Jul. 14, 2006
I really wish I had read the reviews on this cake before making it. I followed the directions up until combining the cream & chocolate. I (admit it!) messed up and put the cream in before mixing it, and tried to compensate by adding powdered sugar. Needless to say, it ended up as a big, gloppy mess. Now that I've thrown out the entire batch, my naked cake waiting for its frosting, I'm off to Cub Foods to buy some whip cream. I'm just going to use regular pre-whipped cream and the raspberry mix. I'm also going to add a little sugar to the raspberries, as one reviewer suggested.
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