MenuVariety Recipe Reviews (Pg. 1) - Allrecipes.com (16323068)

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Steak Sauce

Reviewed: Jan. 14, 2014
Great recipe, I added a variety of things because I did not have Worcestershire sauce. A touch of ground cloves, garlic powder, a touch of molasses. It was perfectly fine and a great base for other things.
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0 users found this review helpful

Plain Cake Doughnuts

Reviewed: Mar. 5, 2013
They are ok, but I wanted to recreate richer cake doughnuts. Like the blueberry cake doughnut, the only choice that I ever wish to make from a selection of these. These were pretty plain, not very sweet. I would not use this recipe again. I decided that I was looking for something that used buttermilk, sour cream or yogurt in the dough. I would also use more sugar.
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0 users found this review helpful

Potato Pancakes I

Reviewed: Dec. 14, 2012
Perfect, very easy. Used the exact information provided here. They were great!
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Tangy Sliced Pork Sandwiches

Reviewed: Dec. 1, 2012
Thanks! I added a bit of shaved onion with the pork, cooked before the sauce was started. Served with mayo and pickle slices. It was great!
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1 user found this review helpful

Boiled Bagels

Reviewed: May 25, 2012
I used the recipe for cooking time. The dough was leftover from a batch of whole wheat baked donuts. I just added more flour. BUT... Thanks so much for telling me to boil these for 7 minutes. They became huge and look really great.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: May 19, 2012
I would give this 5++ stars, but not as written. When I made them the first time (halved) I used only butter. More importantly, I used baking powder and not baking soda, by accident. I added a pinch of baking soda after I discovered the mistake. Also, the oats were about 1/2 (ran out) They were the best!! I just finished the recipe as written. It is not really anything like the fantastic accident that I had. Not so remarkable.
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1 user found this review helpful

Pork Schnitzel with Dipping Sauce

Reviewed: Nov. 1, 2011
This turned out really well. The sauce was very nice. I reduced the salt from reading reviews and served it over sliced boiled potato. It was very pretty, could almost be used for an occasion.
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2 users found this review helpful

Fluffy Biscuits

Reviewed: Nov. 6, 2010
This is my favorite biscuit recipe. Really fluffy and strong enough to hold together for freezing a week of breakfast sandwiches.
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1 user found this review helpful

Spicy African Yam Soup

Reviewed: Nov. 6, 2010
This is one of my favorites. I have made a pot of it to take on Holiday visits. Impressive! I have it committed to memory and usually add a lot of curry powder.
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2 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Nov. 6, 2010
This was so easy! Different versions, really easy to play with.
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1 user found this review helpful

Authentic German Potato Salad

Reviewed: Nov. 6, 2010
The recipient of this dish just loved it! Really fabulous recipe!
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1 user found this review helpful

All-Day Apple Butter

Reviewed: Nov. 6, 2010
Mine was a bit dark and sweet, I am sure from my own error. Really easy and fun to make!
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2 users found this review helpful

Grandma's Sour Cream Raisin Pie

Reviewed: Nov. 6, 2010
I have used this recipe a few times now. The filling holds up in the fridge VERY well and tastes great.
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6 users found this review helpful

Caribbean Jerk Pork Chops

Reviewed: Nov. 6, 2010
These were a hit, I will use this recipe again!
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10 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Nov. 6, 2010
This is my new recipe for falafel. It is great!
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1 user found this review helpful

Chicken Corn Chowder

Reviewed: Nov. 6, 2010
I changed it a bit but it was great!
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3 users found this review helpful

 
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