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Blackened Tuna Steaks with Mango Salsa

Reviewed: Sep. 12, 2010
Very easy and very good, even my wife who hates fish said she enjoyed this, "it didn't taste fishy." I used three frozen 6 oz. Mahi Mahi steaks and instead of making the mango salsa I used a jar of peach salsa. I halved the cayenne and could only barely taste it so those who want the fish to have a little kick may want to go 3/4 or the full tablespoon of cayenne. I also have at least my rub left over. Cooking time guidance was right on.
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