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Rose Galletta's Ricotta Pie

Reviewed: Dec. 19, 2010
by adding a small container of mascapone cheese(its the italian version of cream cheese) to the recipe and you will get the texture of the orginal ricotta pie that you would get up north in boston. I have made it like this now for years and it is the same as what I buy when I go up to Boston and go to the bakerys. If you are making this you also need a hardy crust that holds up to the ricotta pie. I use eggs, flour, shortening and the other basic ingredients for a pie crust. Linda fl
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