maggie84 Recipe Reviews (Pg. 1) - (16322580)

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Amish White Bread

Reviewed: Dec. 20, 2012
I'm from Amish country and this bread tastes exactly like the bread and buns we used to get from our small town bakery. Watch the baking time, my loaves were well done at 25 minutes. I plan to make this again for Christmas dinner.
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Delicious Ham and Potato Soup

Reviewed: Dec. 8, 2012
This is my go to recipe for using up leftover ham. My 9 month old also loves it after I purée it a bit.
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Buttery Soft Pretzels

Reviewed: Dec. 8, 2012
Great recipe. These are so easy to make and my family loves them. I make half with cinnamon sugar and half kosher salted pretzels. They are best straight out of the oven, but also freeze really well.
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Meatball Nirvana

Reviewed: Dec. 18, 2011
Love these meatballs. They have a nice kick to them. I usually make a huge batch and freeze them for easy meals through the week. I use pork sausage if I have it along with the ground beef, which adds a bit more flavour.
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3 users found this review helpful

Maryland Crab Cakes II

Reviewed: Apr. 21, 2011
Vancouver island is also famous for crabs!! :) These turned out awesome, I didn't have bread crumbs, so I bashed up some crackers instead. I used cilantro and coriander seeds for a bit of flavour as I don't like mustard. The only thing that I would have changed, is greasing the pan a bit more, mine stuck. Great recipe, will make again.
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8 users found this review helpful

Gingerbread Men

Reviewed: Dec. 19, 2010
This was the easiest cookie ever! I cut the butter into little cubes and mixed it with the dry ingredients with my fingers- worked great! They tasted fantastic- love the butterscotch flavour. Watch the baking time though, my first batch of little guys were a bit overdone. Didn't stop my family from inhaling them though!! This one is going in the recipe box for next year!!
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4 users found this review helpful

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