Marilyn Profile - (16321658)

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Recipe Reviews 1 review
Chicken Pot Pie IX
This was a mom/son project and it went much quicker than expected--about 45 minutes prep and cook, with about 5 for cooling. He did most of the work, so that timing is for ingredient gathering to first bite. We did have a couple of shortcuts, though. We had some cooked chicken breast from the night before, so we diced it. We had frozen peas and carrots, so we just heated them with the celery (and that didn't take but 10 mins). The sauteed onion gave the gravy a wonderful flavor! Overall, this was a super easy pie to make and one my adult son will make again in his kitchen. It was truly delicious. Next time, a little diced, cooked potato would be good to add. Some photos show the pie pan sitting directly on a sheet pan as to catch any drips. I find that if I set my sheet pan on another shelf rack under the pie, the excess heat generated by the metal pan cannot burn what's in the other casserole dish. Just sayin'...

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Reviewed On: Jan. 31, 2013

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