Dawn Thebarge Hill Profile - Allrecipes.com (1632160)

cook's profile

Dawn Thebarge Hill


Dawn Thebarge Hill
 
Home Town:
Living In:
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Charity Work
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Recipe Reviews 2 reviews
Coconut Macaroons
I think these are very good, however I did leave out the egg white. They are a very sweet cookie so I think the next time I will add a little flour to see if that cuts the sweetness on them. I had no problem removing them from the pans because I used parchment paper. I use it on all my cookies actually because you can just slide the whole bunch off your sheets for cooling. Try parchment! You will LOVE it!

73 users found this review helpful
Reviewed On: Dec. 20, 2006
Peanut Butter Kiss Cookies
I love these cookies as does my entire family. I make a triple batch of them! I do a little different than the recipe. Instead of white sugar I use 1c brown, 1c confectioner's and 1c white with 3c peanut butter and 3 eggs. I like that the brown sugar gives them a little chewiness and the confectioner's cuts the white sugar so you don't get any gritty texture at all in these. It also stiffens the dough so they don't spread. You can do them with more confectioner's sugar if you like a really solid cookie. I also use a small scoop to form these and just put the flat side down on the cookies sheet-no rolling and rolling! Enjoy!

1561 users found this review helpful
Reviewed On: Dec. 20, 2006
 
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