This was my first time making jelly so the suggestions in the reviews really helped. I seeded the peppers and cut into strips and used the food processor to finely chop peppers. I used 2 cups jalapeno peppers and 2 cups assorted peppers (yellow, orange and red banana peppers, red bell pepper and green pepper (not bell). I did drain chopped peppers before cooking them. I also boiled mixture for 2 minutes after adding vinegar, pectin and sugar. I used the inversion method to seal the jars so I will find out in the morning if they sealed properly. I hope the jelly sets up but even if it does not it tastes fabulous. I can't wait to share my hot pepper jelly with friends and family. They love my pepper relish. My recipe actually made nine 8 oz jelly jars.
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This was my first time making jelly so the suggestions in the reviews really helped. I seeded...