mrsannacox Profile - Allrecipes.com (16321194)

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mrsannacox


mrsannacox
 
Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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  • Baklava
  • Baklava  
    By: NEONWILLIE
  • Kitchen Approved
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Recipe Reviews 5 reviews
Rich and Creamy Tomato Basil Soup
I am a busy mom of 3 with another on the way...so I have no time for things like peeling and seeding! I have been using this recipe for a couple of years now (just a little easier version) and my whole family loves it. I roughly chop whole tomatoes (however many I have, usually 5 large ones) & throw them in the pot with a whole bottle or 64 ounce can of whatever tomato juice I have (often even V-8 veggie juice!) Simmer til they are nice and soft (the longer the better), then scoop them out and put them in the food processor with a TON of basil. (I never measure.) Do the rest of the recipe pretty much like it says and voila! You really can't mess this soup up. My kids like to put croutons in it.

0 users found this review helpful
Reviewed On: Oct. 27, 2012
Caraway Cheese Ball
I made this for my sisters wedding last year and am making it again for our halloween party now. It is delicious!

0 users found this review helpful
Reviewed On: Oct. 19, 2012
Big Soft Ginger Cookies
I give these a 2 because although the flavor is good, they did not bake up big and fluffy as I had hoped. But rather sunk quickly and became your average flat ginger cookie. I baked for exactly 8 minutes and still, they looked fluffy at first but sunk in during the cooling process.

1 user found this review helpful
Reviewed On: Sep. 16, 2011
 
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