MyLauraLee Profile - (16320916)

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Member Since: Sep. 2010
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  • Peach Pie
  • Peach Pie  
    By: Marcia Kammann
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Recipe Reviews 30 reviews
Chef John's Macaroni and Cheese
Excellent! Be sure to watch the helps you understand how you can alter this to your specific tastes. My alterations: I used a mix of Monterey Jack and Sharp Cheddar and put ALL 3 cups in the rue, then sprinkled just a little more MJ on top. I increased the Panko to 3/4 cup, and omitted the Thyme (I'm not a fan of thyme) and Cayenne (only b/c I knew toddlers would be eating it and I wasn't sure if it would be too much, so I just didn't use any at all, to be safe). I also like mine saucier, so I only used about 12-13 oz of the elbow mac. It was a HUGE hit! Thanks Chef John!

0 users found this review helpful
Reviewed On: Oct. 25, 2012
Jamie's Cranberry Spinach Salad
Rating this a 5 because of the dressing (though I did cut the sugar down to 1/4 cup). AMAZING. I add all the dressing ingredients to a mason jar, shake, and viola! It's ready to go and ready to travel. I use it on a salad of spinach, dried cranberries, Brie, and pine nuts. DELICIOUS! You can also add chicken. The dressing is so much better than any bottled dressing and super easy to make. This is now my "go to" dressing. Thanks!

4 users found this review helpful
Reviewed On: Apr. 29, 2012
Best Spinach Dip Ever
YUM. I make this a little lower in fat/calories by using reduced fat mayo and sour cream...nobody knows the difference! Also, I double the water chestnuts for extra crunch. Can't find the Leek soup mix around here, so I use the Knorr SPRING Vegetable mix. Closer to the Leek and much better than the plain ol' Vegetable everyone else uses. Always gets rave reviews and is the first thing to be gone!

3 users found this review helpful
Reviewed On: Mar. 27, 2012

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