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Beef with Vegetables
ok, I used venison steak instead of beef and cut them into 1" stripes, and added onions,yellow pepper,red pepper, and shredded carrots. Moreover, I added Cabernet Sauvignon 1/2 cup, and the venison once the peppers and the onions were sautéed. On the side I made a rue (flower&butter), and added to the mix at the end. I must say it was awesome!!! Over rice.
2 users found this review helpful
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Reviewed On:
Feb. 28, 2012
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