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Candy Ice Cream

Reviewed: Jan. 9, 2011
This is very good. My family loved it. I did not use the sugar, I used low fat whip and sweetened milk and used soya milk vanilla and mexican vanilla. My family said it tasted better than store bought. Great and easy recipe. I even missed stirring it a couple of times and it turned out. I did not use an icecream maker.
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