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Big Soft Ginger Cookies

Reviewed: May 28, 2014
I followed the instructions exactly -- from stirring in the dry stuff by hand (it says mixing earlier ... so I suspected the recipe is serious when it says stir) to flattening them slightly. Yet they turned out flat without a cracked appearance. Not pretty ... and we eat with our eyes first. They taste gingery as I expected. Easy peasy although my hand got tired of stirring. Sounds like I need to try putting these in the freezer although I had no trouble rolling them. Or flattening them more.
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