This a good tasting cake. I assume its referred to as a bread because of the amount of batter can perfectly bake in a loaf pan(which I use regularly for banana bread). Already having done my grocery shopping for the week and being stuck inside due to snow storm, I did not prep before making this, so I was pleased with the only (not typical ingredients needed were lemons and blueberries). I used Tru Lemon flavoring, but definitely was not strong enough! I have plenty of fresh blueberries to use, but I think raspberries might go well with the base of this recipe. I also reduced the sugar by half(for my own taste) because we will have this as a breakfast bred and most likely spread butter on it, we won't miss the extra sugar. Took 60 minutes to bake. I would make this recipe again and would be great with any fruit flavored herbal tea.
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This a good tasting cake. I assume its referred to as a bread because of the amount of batter...