palawala Recipe Reviews (Pg. 1) - (16320039)

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Roasted Pork Loin

Reviewed: Jan. 24, 2014
The meat came out very dry and taste-less. I think I used the wrong wine for the gravy; I should have gone w/ drier one.
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1 user found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Jan. 14, 2014
I've had some real Korean Kalbi and this was not nearly as good as the kind in the restaurant, but my family enjoyed it nonetheless. I might try to add some other spices, such as ginger, green onion and sesame seeds to see if it resembles the real Korean taste.
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3 users found this review helpful

Marinade for Steak I

Reviewed: Mar. 11, 2012
The only bad thing about this recipe is that it makes you over eat! Definitely will go down as one of my favorites. Even my 16 month old loved it!
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3 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: May 18, 2011
Pretty darn good for such an easy recipe. Cut the butter in half though because it can get pretty greasy. I drained the excess butter in the end and let the chicken get nice and toasty. It was delish!
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3 users found this review helpful

Beth's Chocolate Chip Cookies

Reviewed: Jan. 13, 2011
Awesome recipe! Great cookies and very simple to make. I used walnuts instead of pecans and it turned out just as good.
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3 users found this review helpful

Simply Lemon Baked Chicken

Reviewed: Oct. 7, 2010
My first baked chicken yet. It turned out great! My husband loved it....I used a 6 lbs chicken and cooked it in 400 degrees for about 2 hours. It turned out moist and juicy. Will make it again for sure but with some additions (butter and rosemary).
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