br0wn1dgirl Recipe Reviews (Pg. 1) - (16319421)

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BBQ Chuck Roast

Reviewed: Apr. 25, 2015
Amazing! Made with a few modifications: used ground ginger since I didnt have fresh on hand & a 3 pound roast. Due to poor weather I ended up marinading it for 48 hours. Since we don't have a
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Green Bean and Potato Salad

Reviewed: Jul. 21, 2014
Delicious! Used dried basil since I didn't have fresh on hand and added a Tablespoon of sugar to the sauce since my balsamic was too tart but that's not the fault of the recipe.. 15 minutes was not quite long enough on the potatoes so will cook longer and will substitute red wine vinegar for the balsamic. Can't wait to eat the leftovers for lunch!
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