Natalie Profile - (16319376)

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Member Since: Sep. 2010
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Recipe Reviews 2 reviews
Love the veggies in the kasha! I've typically had kasha with sauteed onions only, but I love the texture of the celery, onions and tomatoes cooked with the kasha. I served the kasha with baked tilapia and it was a quick and healthy meal!

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Reviewed On: Feb. 6, 2011
Slow Cooker Texas Pulled Pork
I made this recipe for a family BBQ and used about 7lbs of pork butt instead of pork shoulder because the shoulder had skin and I didn't want to go through the trouble to trim it. When the meat is done, it is tender and juicy--I would definitely use the pork butt cut again. I also served with a side of BBQ sauce and asian coleslaw. Everyone loved the dish and wanted a recipe! Can't wait to make this for the next party!

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Reviewed On: Sep. 9, 2010

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