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Skillet Chicken Cordon Bleu

Reviewed: Feb. 15, 2012
My family loved this!! Said definitely a keeper. I used 2 cans of soup and a 1/3 cup of milk since it was so thick. And added an extra handful of cheese. It was excellent. Had some steamed broccoli with it and it was a perfect side to complete the meal. Husband suggested pouring it over biscuits next time instead of the egg noodles. Going to try that.
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