I actually made these in March 2011, but when the recipe was published, the reviews vanished. This is a copy/paste of my review. - Awesome Recipe!! We throughly enjoyed these for dinner with a bowl of green pea soup ~ Thank you What's For Dinner Mom!!! I had a very "Fun" experience making these (see my Profile/Cooking Tragedies for a laugh at my expense). I got these all ready, boiled, egg wash and salted and baked 1/2 the batch right away and put the other 1/2 in the fridge until closer to dinner (about 1.5 hours) there was no difference in the end result ~ perfection! Will definately make these again :)
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I actually made these in March 2011, but when the recipe was published, the reviews vanished. ...