froggie Recipe Reviews (Pg. 1) - Allrecipes.com (16318488)

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Mushroom Meatloaf

Reviewed: Oct. 20, 2010
Delicious and very easy to make! I used BBQ sauce instead of ketchup; ground turkey instead of ground beef; crushed whole wheat crackers instead of bread crumbs. When I made it another time, I added a lot more mushroom (24 oz) to 1 lb of ground turkey and it turned out even more flavorful!
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15 users found this review helpful

Coconut Cream Pie

Reviewed: Nov. 6, 2010
Great recipe! I followed the recipe as is and it turned out great.
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5 users found this review helpful

Spinach and Carrot Quiche

Reviewed: Sep. 9, 2010
Absolutely delicious and easy to make! I fried the onion together with the garlic and used a mini food processor to chop up the carrots (instead of shredding them).
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5 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Sep. 8, 2010
Due to the lack of ingredients on hand, I used cumin powder in place of cumin seeds; garlic powder in place of ginger garlic paste; omitted the tomato, jalapeno chile pepper and cilantro....and it still turned out great!
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5 users found this review helpful

Black Chocolate Cake

Reviewed: Apr. 28, 2011
Moist and delicious. Very easy to make with ingredients that are readily available in most kitchens. I reduced the amount of sugar to 1.5 cups and I can still taste the sweetness of the cake.
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4 users found this review helpful

Aloo Gobhi

Reviewed: May 31, 2011
Tastes great except it was not spicy enough, so I added 1 teaspoon of cayenne pepper.
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Apr. 28, 2011
Moist and very easy to make. I did not have buttermilk, so I added 1 Tbsp of lemon juice to a measuring cup and topped it to 1 cup with milk.
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3 users found this review helpful

Easiest Peanut Butter Fudge

Reviewed: Dec. 18, 2010
Extremely easy recipe with readily available ingredients.
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2 users found this review helpful

Apple Crumb Pie

Reviewed: Oct. 23, 2010
Excellent recipe! I used 5 Tbsp of butter instead of 3 to give it a little more flavor. I baked it for 45 minutes without covering the pie and the apples turned out a little more crunchy than I like it to be...although some friends liked the crunch texture. Maybe I'll try following the recipe as is the next time.
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2 users found this review helpful

Boston Baked Beans

Reviewed: May 7, 2013
Used pinto beans that were soaked overnight and cooked it in a crockpot. Turned out great!
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1 user found this review helpful

Apple Pecan Cobbler

Reviewed: May 7, 2013
I doubled the recipe for all the ingredients except for sugar. I used 1/4 cup to coat the apples and 1 cup for the topping. I found this to be sweet enough, especially if served with ice cream.
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1 user found this review helpful

Irresistible Irish Soda Bread

Reviewed: Apr. 28, 2011
Excellent! I've already made it multiple times.
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1 user found this review helpful

Perfect Sushi Rice

Reviewed: Apr. 1, 2011
Excellent mix of ingredients! The vegetable oil certainly helped to keep the rice moist so it is easier to spread the rice on the seaweed.
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1 user found this review helpful

Cumin Turkey Burgers

Reviewed: Mar. 24, 2011
Tastes good except it's too salty. I did not even add salt that was called for in the recipe. Will definitely cut down on the soy sauce the next time I make it.
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1 user found this review helpful

It's Chili by George!!

Reviewed: Nov. 6, 2010
Excellent recipe! I followed the recipe as is and it turned out great. Everyone loves it.
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1 user found this review helpful

Cream of Mushroom Soup I

Reviewed: Oct. 15, 2010
Great recipe! Easy to make. I used whipping cream because I did not have half-and-half and it turned out too thick...should have made my own half-and-half by mixing 1/2 cup whipping cream and 1/2 cup milk.
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1 user found this review helpful

Strawberry Bread

Reviewed: Sep. 8, 2010
Excellent recipe! I reduced to amount of sugar from 2 cups to 1 cup and it still tastes good.
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1 user found this review helpful

 
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