PinkyLynn Profile - (16318425)

cook's profile


Home Town: Pierre, South Dakota, USA
Living In: Gulfport, Florida, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Needlepoint, Hiking/Camping, Camping, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
Recipe Box 1 recipe
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About this Cook
I am a full time Digital Sales Coordinator and a part-time musician! Mom to a total of three kids (all grown, one of my own, and the other two my husband's), and live with my husband near the beach in Florida. My husband and I play in a band most weekends, and when we're not doing that, I'm performing as a soloist, half of a duo, or in other projects. Between the music and the day job, that doesn't leave a lot of time for my other love -- GOURMET COOKING! I've had to learn how to make the most of my time, usually by cooking a good hearty meal on off evenings and using the leftovers to create luscious gourmet meals that are healthy and satisfying and QUICK to serve on our busy nights. Come on and dive in and try out the recipes I will be posting, some of which are my favorite short cuts and creations with whatever I have on hand!
My favorite things to cook
I love anything that can be roasted, grilled, sauted, stir fried....especially anything using olive oil!
My favorite family cooking traditions
Scandinavian. I've been cooking Lefse since I was a kid, and cookies at Christmas in our house are always very unique!
My cooking triumphs
I'll have to think about that!
My cooking tragedies
I'll have to think about that!
Recipe Reviews 1 review
Cabbage Burgers
For those of you who have lived in Nebraska, we used to call these "Runza Burgers" for the chain of restaurants that spread throughout the state! I remember these as a kid, and my mother figured out how to make them herself. She would make her own homemade bread dough, stuff them with the filling and bake them. Definitely yummy old fashioned goodness. I think I'll take a trip down memory lane this weekend and make these for the company I have coming this weekend!

4 users found this review helpful
Reviewed On: Jul. 19, 2011

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