UltraAmbiguousID Profile - Allrecipes.com (16318399)

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UltraAmbiguousID


UltraAmbiguousID
 
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Member Since: Sep. 2010
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Recipe Reviews 15 reviews
Fluffy French Toast
I used regular white bread and began by following the directions exactly. The bread became so saturated that it fell apart in the batter. Scooped up the remains and patted them together on the griddle and turned the heat way down - about 2 on an electric stove. The batter only lasted for five slices, not the twelve in the recipe. The bread which fell apart eventually toasted well enough to eat, did not notice any flavor. Prepared the rest of the slices by increasing the amount of egg and vanilla. This recipe didn't work for me, but maybe with thick Texas toast it would.

0 users found this review helpful
Reviewed On: Jul. 3, 2013
Classic Goulash
Sorry, did not like the taste, at all. Added sugar and parsley, which at lest made it edible. Think it's too much soy.

4 users found this review helpful
Reviewed On: Mar. 5, 2013
Supreme Strawberry Topping
Next time, I would only make 1/2 the recipe as this is a lot of topping. It was delicious over a yellow poke cake with cherry and strawberry gelatin. I froze the leftovers and they remained firm and tasty after defrosting.

1 user found this review helpful
Reviewed On: Jun. 27, 2012
 
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