rbduha Recipe Reviews (Pg. 1) - Allrecipes.com (16318289)

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Bulba Kosha

Reviewed: Sep. 8, 2010
Great recipe. My mother used to make this for hollidays only. The reason is she would grate the potatoes and onions. Very, very hard work but the texture would be devine. Also make sure to squeeze the water out of the potatoes by putting them in cheese cloth and squeezing. She didn't use salt pork but good pork chops diced very small.
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