charysma88 Recipe Reviews (Pg. 1) - Allrecipes.com (16318253)

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Fried Cornmeal Mush

Reviewed: Mar. 13, 2014
This is my go-to recipe for cornmeal mush. The proportions are perfect! I don't always fry it up though. Most of the time we just serve it in a bowl like oatmeal. It's great with milk, butter, and brown sugar or maple syrup! Much more flavorful than oatmeal!
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Chocolate Fudge Cookies

Reviewed: Mar. 13, 2014
I found this while looking for a dessert that I could make at the last minute for some company. They really loved it and it took me barely any time or effort without them knowing how easy it was :) They were a bit rich for me, but overall a success.
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Baked Brie with Quebec Maple Syrup

Reviewed: Mar. 13, 2014
I made this without the walnuts and it was never-make-it-to-the-table delicious! My husband and I just shamefully stood over it dipping and dipping our French bread until we couldn't eat any more... it's very rich (in the best of ways).
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Adrienne's Cucumber Salad

Reviewed: Mar. 13, 2014
I've made this too many times to count for my husband because he loves cucumber salad. We tried about 6-7 different versions, but this was by far his favorite! I always make it in small batches since he's the only one eating it. Like some others have said, I use slightly different proportions than the original-1 cucumber, 1 onion, 1/2 cup vinegar, 1/4 cup sugar, 1/4 cup water, and 1/2 tsp dried dill. Salting the cucumbers beforehand and letting them sit for 20-30 min really helps draw out a lot of the moisture in them so they don't release quite as much into the salad later. I just toss them with the salt and let them sit in a colander in the sink, tossing them occasionally. And I find it easier to just put the dill right in with all the other ingredients instead of waiting to stir it in. Give it a try if you like a good tangy, vinegary cucumber salad!
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Sarah's Applesauce

Reviewed: Mar. 13, 2014
OH MY. There are no words to describe how good this is. Plus it's super easy to make. I usually add in 1/4 cup of brown sugar for extra depth of flavor and because I like it sweet :) I like to let it cook down until it just starts to stick to the bottom of the pan. It really concentrates all of the flavors, making it even better! You simply MUST try this and see for yourself!
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Cranberry Chutney I

Reviewed: Mar. 13, 2014
I made this recipe twice within a couple of weeks after trying it the first time. I did like some other reviewers said and reduced the vinegar to 2 Tbsp and it was perfect. I served this with a charcuterie board one of the times and it was really well received! It's just the right amount of sweet and sour with a little kick from the spices. Yum!
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Banana Banana Bread

Reviewed: Mar. 13, 2014
I liked this and thought it was very moist, but just a little one note in flavor. My husband found absolutely nothing wrong with it. He loved it!
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Slow Cooker Pulled Pork

Reviewed: Mar. 13, 2014
SO easy. SO good. The husband and I devoured this. We just used a regular pork loin instead of the tenderloin. We wanted the extra fat for flavor :) This was some of the most tender, saucy and flavorful pulled pork we've ever had!
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Scotch Eggs

Reviewed: Mar. 13, 2014
We got 8 Scotch eggs out of this amount of meat. This was my first time ever having them and I thought they were very good, if a bit heavy. My husband went crazy for them and definitely wants to have them again!
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Goat Cheese Arugula Pizza - No Red Sauce!

Reviewed: Mar. 13, 2014
Love this! I used 4 ounces of plain goat cheese, minced the garlic, and tossed the arugula in lemon juice, salt and pepper before topping the pizza with it. I also salted the tomato slices, let them sit for 10-15 min or so to get some of the moisture out, and then blotted them with a paper towel. This helped keep the crust from getting soggy or adding any extra moisture to the pizza. It seasons the tomatoes up nicely too! This was even better the next day straight from the fridge.
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Easy Lemon Cookies

Reviewed: Mar. 13, 2014
I used lemon juice instead of lemon extract since it was what I had on hand, plus it added a delicious fresh lemon flavor! I really loved these. I baked half of them right away and froze the rest (already formed and rolled in powdered sugar). They baked up beautifully later plus they taste great straight from the freezer, my favorite way to eat them ;)
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