Anita Recipe Reviews (Pg. 1) - Allrecipes.com (16318250)

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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Feb. 6, 2015
OUTSTANDING!! Nothing else needs to be said.
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To Die For Blueberry Muffins

Reviewed: May 22, 2014
Excellent! I used buttermilk for the cupcakes and brown sugar for the topping (although white sugar would be just fine). FRESH blueberries are definitely needed, since they literally POP in your mouth as you eat them. I will be making these again and again!
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Best Chocolate Chip Cookies

Reviewed: Nov. 4, 2013
I did not care for this recipe.
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Ultimate Chocolate Chip Cookies

Reviewed: Dec. 10, 2010
These cookies are light and crunchy, but the after taste screams "fake butter". None of us could take more than one bite--even the teenagers! The temperature is incorrect--mine were way overdone at 375*. 350* for 8 minutes is perfect. Stick to the Original Nestle Toll House recipe.
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Spaetzle I

Reviewed: Oct. 9, 2010
SO easy. Brought in other poster's suggestions of adding nutmeg and allowing the batter to sit for a while before cooking. After it was cooked we added minced onion and garlic powder along with cheese. We all agreed that frying these in onions and butter would be our next treat. I will be making these again soon!
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2 users found this review helpful

 
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