Labor intensive? Yes. I didn't have mini-muffin cups, so I used 3 apples, and the topping for 36 mini-apple cups. I ran out of apples, and just made 12 regular cupcake-sized treats. I am thankful for the person who said to use cold butter in the food processor, as without that, I'd still be in the kitchen. I have a mini-processor, and used it in batches, but it WORKED! When it came out of the oven, I have to actually take my muffin tin and refrigerate it, to allow the cups to be removed. But they are YUMMY! Wow, if you have someone to impress, do these. Just keep them cold, or they'll fall apart (or maybe my crust wasn't thick enough, I do have extra leftover that I'll use in a crisp the next time I make fix apples. Would be a great treat to make with kids, so they can help with the work!!
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Labor intensive? Yes. I didn't have mini-muffin cups, so I used 3 apples, and the topping for...