nisismom Recipe Reviews (Pg. 1) - Allrecipes.com (16318055)

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Buttermilk Pancakes with Vanilla and Nutmeg

Reviewed: Sep. 8, 2010
AMAZING pancakes!! I am SOOO impressed, kudos to the chef who made this!! VERY light and delicious! The delicate flavor of nutmeg and vanilla complimented the syrup, and was out of this world!
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Photo by nisismom

Crustless Cranberry Pie

Reviewed: Nov. 8, 2010
This was EXCELLENT! I did use 1/2 cup whole wheat flour and 1/2 cup all-purpose flour, instead of all all-purpose. It was amazing. My 3 yr old who will never eat anything (much less something cranberry) loved it! I thought it would be better cold, but I don't think it will make it that long. It's so GOOOOOOOOD!!
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Irresistible Double Chocolate Muffins

Reviewed: Nov. 16, 2010
This is awesome, truly awesome. I was a little scared of the cinnamon, as my 3 yr old said the dough burned her tongue, but once cooked, it was fine. I added 1/4 cup extra cocoa, and did the sugar in the raw sprinkles on top. Cooked about 18 minutes, and was great. Buttered out of the oven, was very delicious!! Thanks for sharing this recipe, Fiestaqueen!
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Healthier No Bake Cookies I

Reviewed: Jan. 10, 2011
This is amazing. Be sure and don't start the timing of the boil until it's a rolling boil. I added extra cocoa, because I love chocolate so much, but this is truly delicious!!
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Ghirardelli® Triple Chocolate Truffle Cake

Reviewed: Jan. 17, 2011
This is quite good, but not as chocolatey as I'd have thought after reading the reviews. The first day, when it's a bit warm, it's at its best, in my opinion.
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High Rise Dinner Rolls

Reviewed: May 29, 2011
Very good, but a word of warning: If you make more than 9 rolls, which, if you make normal sized rolls out of this, you will get more like 17, bake them for much less time than listed here. Maybe 15 minutes would be enough for smaller rolls. But the taste is wonderful!!
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3 users found this review helpful
Photo by nisismom

Chocolate Date Loaf II

Reviewed: Jul. 25, 2011
This is a tasty little treat, but I cooked it in a glass loaf pan, and I'd say reduce the cooking temp to 325F and cooking time to about 35 minutes or so. The inside is a little sad, and the outside is DRY. I like the chocolate, and it does get a little less dry as the days pass, but it's very crumbly and dry, especially around the edges.
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Whole Egg Mayonnaise

Reviewed: Aug. 18, 2011
This worked well, smelled like and was the consistency of store-bought mayo. The only thing I would change is next time I'll add a little less mustard, and I will, as the custom version does, add apple cider vinegar instead of white vinegar. I used olive oil and peanut oil combined 1/2 and 1/2. And if you really want store-bought mayo taste, you might add a pinch of sugar, my husband said he missed that. :)
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Photo by nisismom

Tiramisu II

Reviewed: Sep. 17, 2011
VERY nice. I loved the mixing of the mascarpone and the cream together, used the optional prep listed here. Didn't have ladyfingers, used leftover buttermilk pancakes, arranged just so. And added a little coffee mix to the cheese mixture also.
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Spicy Sausage and Rice Casserole

Reviewed: Dec. 17, 2011
Based on the reviews, I cooked this on the stovetop with 16 oz hot sausage and a can of undrained Rotel. I had to add some cheddar cheese to the finished product, the dish seemed to be begging for it. It was pretty good, a nice change. We're from Texas, it was hot enough for us using hot sausage and Rotel.
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Photo by nisismom

Louisiana Sweet Potato Pancakes

Reviewed: May 14, 2012
This recipe is a keeper. Amazingly light and fluffy. I can't figure out what the people who said how dense they were and how they didn't cook did. The 3/4 pound of potatoes WAS confusing to me. I used a cup of mashed sweet potatoes (nothing added to them). I also used 1 cup regular flour, and 1/2 cup oats, and added 1/2 t cinnamon and vanilla (as was suggested in reviews). I also used 1/2 c buttermilk and 1 cup milk. For fun, I added chopped nuts and dried fruit (but will add dried apples next time if I have on hand). Seriously, they smelled so good when cooking, and were SO light and fluffy! I think maybe using less sweet potatoes helped, other reviewers seemed to use a lot more, making them much more heavy and dense. I'll post a pic of what I made. Am VERY happy with this recipe!
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Herman Pancakes

Reviewed: Oct. 20, 2012
I tried this, not thrilled with the amount of sugar in it, but I wanted to try it with the starter. It was somewhat bland. I think adding vanilla might perk it up a bit.
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Herman Dinner Rolls

Reviewed: Oct. 28, 2012
I let these rise twice, as another reviewer suggested (mostly because the dough was so sticky and there was no shaping it, so I thought maybe it would firm up a little, it did, a little). They were good warm out of the oven (what homemade bread isn't?), but I have to say I don't love the texture, it's very coarse, not soft like I'd like rolls to be. And I doubt I'll have any takers for the 3 that are leftover.
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Chewy Coconut Bars

Reviewed: Oct. 28, 2012
I LOVED the coconut in these bars. The only complaint I'd make is that they got dry pretty fast, so eat as many as you can when they come out of the oven!!
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Apple Crisp Cups

Reviewed: Dec. 9, 2012
Labor intensive? Yes. I didn't have mini-muffin cups, so I used 3 apples, and the topping for 36 mini-apple cups. I ran out of apples, and just made 12 regular cupcake-sized treats. I am thankful for the person who said to use cold butter in the food processor, as without that, I'd still be in the kitchen. I have a mini-processor, and used it in batches, but it WORKED! When it came out of the oven, I have to actually take my muffin tin and refrigerate it, to allow the cups to be removed. But they are YUMMY! Wow, if you have someone to impress, do these. Just keep them cold, or they'll fall apart (or maybe my crust wasn't thick enough, I do have extra leftover that I'll use in a crisp the next time I make fix apples. Would be a great treat to make with kids, so they can help with the work!!
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