LOVE TO EAT GOOD FOOD Profile - (16317793)

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Member Since: Sep. 2010
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Recipe Reviews 3 reviews
Pesto Chicken
Wonderful recipe!! You should pound the chicken breast. It makes it easy to roll, cooks evenly in 25 minutes and is a good recipe for company. I placed the prosciutto down then I put the chicken breast with the breast side side to the prosciutto then I spread my pesto. Then roll it up...looks great and tastes great too! Enjoy...I will make this again.

3 users found this review helpful
Reviewed On: Jan. 7, 2014
Italian Sausage Soup with Tortellini
I used hot sausages and low sodium beef broth with fresh french beans cut up in place of zucchini. Let it sit over night without the pasta then the next day add the pasta. Use fresh grated parmesan cheese! My daughter gave it a 5 out of 5. I truly bet whatever pasta you wanted to use would be great.

1 user found this review helpful
Reviewed On: Oct. 19, 2010
Pumpkin Dip
I got the recipe for pumpkin pie spice on this's much cheaper to make your own. This is an excellent recipe. I will try whipped cream cheese next time and sift the icing sugar. I did not use orange juice concentrate and it was still good! Get smalll dipping ginger snaps.

0 users found this review helpful
Reviewed On: Oct. 14, 2010

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