chrissy Profile - Allrecipes.com (16317689)

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chrissy


chrissy
 
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Member Since: Sep. 2010
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Recipe Reviews 2 reviews
Mustard Chicken
My family LOVES this recipe!!!!! Couple of notes... be sure you pound chicken to a somewhat even thickness I as others did, put the onions in a plastic bag and take the meat hammer to it so it's more like crumbs. This allows it to adhere a bit better to the chicken. And just for complete coverage, I cover one side of chicken with mustard and press into onions and place down on baking dish. then spoon mustard on exposed side and cover with remaining onions. Be generous, they crisp up wonderfully!!! Thanks for such an easy yet awesomely delicious dish!!!!

1 user found this review helpful
Reviewed On: Feb. 14, 2012
Easy Meatloaf
Great recipe, great taste. serve with mac n cheese - ummmm!!!!! I did take advantage of the aforementioned adjustments from other reviews. BUT just one more thing... Try putting 2 bread slices in the bottom of a glass loaf pan - it helps absorb some of the meat fats, Just cut it off before serving!! However my son loves that part, too!! Go figure teenagers!!! Thanks for the great taste!!!!

3 users found this review helpful
Reviewed On: Dec. 22, 2011
 
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