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Pumpkin Gingerbread

Reviewed: Oct. 15, 2012
This was fantastic, but I would say they turned out "unexpectedly fantastic." Let me explain. I opted to use 5 tsp of pumpkin pie spice instead of adding the spices separately. However, in a moment of preggo-brain, I accidentally added "apple pie spice" instead. Good thing I tasted the batter before I stuck it in the oven because it tasted terrible! I then compensated by adding another 1 tsp ginger, 1/2 tsp. cloves, and a pinch salt. I wasn't sure what to expect when I tried it out of the oven but it was amazing! My family loved it so much they begged me to make it again the same week and I ended up doing it exactly the same way (apple pie spice plus added ginger and cloves) on purpose this time. Great recipe that allows for some wiggle room and still turns out delicious!
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