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Sourdough Starter

Reviewed: Jun. 21, 2011
This is great. I use this with a super simple sourdough bread recipe that's just 1 1/2 cups of starter, 2 cups flour and 3/4 tsp salt. It's been great both as a traditional loaf and in the bread machine. I've had this starter going about a month now and it's starting to get a really nice sourness going, but even when it's not yet sour it still tastes really good in a simple dough.
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